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Date: Saturday, March 20, 2010 At 06:00 PM
Duration: 3 Hours 30 Minutes
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 A Fine Dinner in Seven Courses (including wine toasts) Prepared by Chef Paul Finney and our "Kitchen Crew"
Menu
Appetizer - Shrimp Croquettes Soup - Leek and Mushroom soup Salad - Mixed Greens with Avocado, Blue Cheese and Toasted Cashews Pasta - Butternut Risotto Intermezzo - Sorbet Entree (Family Style) - Stuffed Breast of Turkey Desert - Fruit Cobbler This event is planned to simply provide a pleasant evening of food, wine and fellowship with our ladies. The dress should be business suits for the men, and I won't presume to tell the ladies what to wear. Dining room is limited to 80 People, so it will be first come, first served on reservations.
This event is usually a sellout, so reserve your spot early. Complete this reservation and submit with check for $25 per person: (payable to - Michael Hudson) TO: Michael Hudson Name: Qty ___ Phone Number: My Check for $___ is enclosed
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